Donkey Butter is a modern indica-dominant hybrid with a powerful genetic background built from three legendary cannabis families: Grease Monkey, Triple OG, and Monkey Paw. This combination brings together classic OG Kush influence, dessert-style genetics, and modern breeding traits, creating a cultivar with a rich and respected lineage.
The Grease Monkey side of the family tree is a cross between Gorilla Glue #4 (GG4) and Cookies & Cream. This pairing connects Donkey Butter to some of the most influential modern genetics, including Chem’s Sister, Sour Dubb, Chocolate Diesel, and Girl Scout Cookies (GSC). These genetics contribute the strong hybrid foundation, resin production, and complex characteristics that have made the Gorilla Glue and Cookie families so popular.
The Triple OG side brings classic Kush heritage into the mix. Triple OG is known for its deep OG Kush lineage, carrying the traditional traits that have made OG varieties a cornerstone of cannabis breeding for decades.
The Monkey Paw influence adds another layer of unique genetics, helping create a cultivar that blends old-school Kush qualities with newer elite hybrid traits.
Together, these genetics create Donkey Butter, a strain that represents the meeting point of classic OG genetics and modern cannabis breeding. Its family tree includes influential cultivars such as GG4, Cookies & Cream, Girl Scout Cookies, OG Kush, Chem’s Sister, Sour Dubb, and Chocolate Diesel. With a lineage built from some of the most recognized names in cannabis history, Donkey Butter remains a highly valued strain among collectors and enthusiasts who appreciate unique genetics and carefully selected breeding.
