Genetics:
9 Pound Hammer is a powerful indica-dominant hybrid known for its impressive lineage and old-school cannabis genetics. This strain was created by combining Gooberry, Hell’s OG, and Jack the Ripper, bringing together a unique blend of deep relaxation, OG influence, and uplifting citrus characteristics.
The Gooberry genetics contribute to its heavy indica traits, dense flower structure, and sweet berry flavors, while Hell’s OG adds classic OG Kush qualities with earthy, fuel-like aromas and strong potency. Jack the Ripper brings balance to the cross with bright citrus notes and a more energetic edge, creating a well-rounded hybrid with a complex terpene profile.
The result is a strain that represents the best of multiple cannabis families, combining traditional indica strength with flavorful OG and sativa influences. 9 Pound Hammer is a true example of how thoughtful breeding can bring together legendary genetics to create a memorable cultivar with bold character, rich aromas, and a distinctive experience.
Terpene Profile:
9 Pound Hammer terpene profile is a rich blend of grape, lime, earthy pine, and sweet herbal notes. This combination is often associated with deeply relaxing body effects and a calm, tranquil mindset.
- Myrcene contributes earthy, herbal notes and is often linked to relaxing, calming effects.
- Caryophyllene brings subtle spicy, peppery notes and is unique because it can interact with the body’s endocannabinoid system, making it a popular terpene for those interested in overall wellness.
- Limonene provides bright citrus aromas and is commonly associated with an uplifting, positive mood.
- Pinene contributes fresh pine, cedar, and herbal aromas and is commonly associated with alertness, mental clarity, and focus while also being studied for its potential anti-inflammatory and bronchodilator properties.
- Linalool contributes delicate floral, lavender, and lightly sweet aromas and is commonly associated with calming, soothing effects and potential stress-relieving properties.
- Humulene contributes earthy, woody, and subtly spicy aromas with herbal, hoppy notes and is commonly associated with anti-inflammatory properties and potential appetite-suppressing effects.






