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Donkey Butter

Donkey Butter Genetics:
Strain:
Donkey Butter
Strain Type:  Indica-dominant hybrid
Phenotype:  Short to medium height with dense chunky buds, dark green to purple coloration, extremely frosty and sticky
Seed Type:  Feminized and regular photoperiod
Flowering Time:  8–10 weeks indoors
Genetic Lineage:  Grease Monkey × Triple OG
Aroma/Flavor:  Diesel, earthy funk, butter, skunk, pine, nutty spice
Terp Profile:  Beta-Caryophyllene, Myrcene, Linalool, and Limonene
Secondary Terpenes:  Humulene, Pinene
Medicinal Uses: * Individual experiences and responses may vary.
May help with severe pain & sleep
20-27% Average THC

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Donkey Butter is a modern indica-dominant hybrid with a powerful genetic background built from three legendary cannabis families: Grease Monkey, Triple OG, and Monkey Paw. This combination brings together classic OG Kush influence, dessert-style genetics, and modern breeding traits, creating a cultivar with a rich and respected lineage.

The Grease Monkey side of the family tree is a cross between Gorilla Glue #4 (GG4) and Cookies & Cream. This pairing connects Donkey Butter to some of the most influential modern genetics, including Chem’s Sister, Sour Dubb, Chocolate Diesel, and Girl Scout Cookies (GSC). These genetics contribute the strong hybrid foundation, resin production, and complex characteristics that have made the Gorilla Glue and Cookie families so popular.

The Triple OG side brings classic Kush heritage into the mix. Triple OG is known for its deep OG Kush lineage, carrying the traditional traits that have made OG varieties a cornerstone of cannabis breeding for decades.

The Monkey Paw influence adds another layer of unique genetics, helping create a cultivar that blends old-school Kush qualities with newer elite hybrid traits.

Together, these genetics create Donkey Butter, a strain that represents the meeting point of classic OG genetics and modern cannabis breeding. Its family tree includes influential cultivars such as GG4, Cookies & Cream, Girl Scout Cookies, OG Kush, Chem’s Sister, Sour Dubb, and Chocolate Diesel. With a lineage built from some of the most recognized names in cannabis history, Donkey Butter remains a highly valued strain among collectors and enthusiasts who appreciate unique genetics and carefully selected breeding.

Growth Style: Donkey Butter typically grows into a medium-height, bushy plant with thick branches and a strong central structure. It responds well to topping, low-stress training (LST), and Screen of Green (ScrOG) techniques, which help create an even canopy and increase the number of productive flowering sites.

Climate & Environment: This strain thrives in a warm, stable environment with good airflow. Because it develops dense, heavy flowers, maintaining humidity around 40–50% during late flowering helps reduce the risk of mold and supports healthy resin development.

Indoor Growing: Donkey Butter performs exceptionally well indoors due to its manageable size and sturdy growth pattern. Regular pruning and selective defoliation can improve airflow, increase light penetration, and encourage more uniform bud development throughout the plant.

Outdoor Growing: Outdoors, Donkey Butter prefers full sun and fertile, well-draining soil. With enough space for root expansion, it can develop into a strong, productive plant capable of supporting heavy flower production.

Training & Pruning: Early topping encourages multiple main colas and helps shape the plant for better light distribution. Removing lower growth and thinning dense interior foliage improves airflow and allows more energy to go toward larger, resin-rich flowers.

Nutrients: Donkey Butter responds well to a balanced feeding program. During vegetative growth, focus on healthy roots, strong stems, and vigorous branching. During flowering, gradually increase phosphorus and potassium while reducing excess nitrogen to support dense flower formation, resin production, and strong terpene expression.

Flowering Time: Donkey Butter generally finishes flowering in 8–9 weeks indoors, with outdoor harvests typically occurring from late September through early October, depending on climate and phenotype.

Harvest Tips: The dense, sticky flowers can become quite heavy near harvest, so branch support with stakes or trellising may be beneficial. Allowing the flowers to fully mature before harvest helps maximize aroma, flavor, trichome production, and overall flower quality.

Grower Experience Level: Donkey Butter is well-suited for beginner to intermediate growers. Its sturdy structure and reliable growth make it relatively easy to manage, while experienced growers can maximize yields through canopy control and environmental optimization.

Overall Growing Profile: Donkey Butter is a rewarding indica-dominant cultivar that delivers vigorous growth, heavy resin production, and dense, flavorful flowers. With proper training, balanced nutrition, and careful humidity control during flowering, growers can bring out the full potential of this impressive cultivar.

Amount

1 Seed, 3 Seeds, 6 Seeds, 10 Seeds, 20 Seeds, 30 Seeds

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